You can use canned beans, however, they will never compare to the taste of freshly cooked beans.ĭrain the beans and set aside while you get the soup started. Remove ham bone from the pot and discard. Reduce heat to a simmer and cook on low for 60 minutes. Add the onions, carrots, celery, and garlic to the pot and cook over medium-low heat stirring occasionally until the onions are translucent, 5 minutes. Sear the ham bone lightly on all sides, take the ham bone out of the pot, and set aside. Stir well to combine seasonings and bring to a boil. In a large stockpot, or dutch oven, over medium heat add the butter. Add ham bone, chicken broth, carrots, soaked beans, rosemary, thyme, sage, and mustard powder to the pot. Add garlic, carrots, celery, onion, oregano, thyme, paprika, and salt. It is an easy, all-time family favorite soup recipe that I make often. In a large Dutch oven or a heavy-bottom soup pot, heat oil over medium-high heat. This recipe has 4.9 stars from 12 reviews and takes only 3 hours to prepare and cook. Hearty Ham and Bean Soup is a perfect recipe to use up leftover ham. Made with beans, potatoes, carrots and slow cooked in a rich broth. Sauté until onions and celery become soft. Learn how to make a gluten-free ham bone and bean soup with leftovers from a ham bone, a package of 15-bean soup mix, chicken stock, and some ham. Soaking beans helps them digest better and cook faster. Delicious homemade ham bone soup from leftover ham cooked on the stove. The night before you want to make your soup, soak the beans in water overnight. Spices, including fresh garlic, fresh thyme, red pepper flakes and a bay leaf elevate this soup to the next level of deliciousness. I use Great Northern, but any white beans will do. It’s going in a big gallon size ziplock bag for ham bone soup! The extra meat falls off the bone as the soup cooks.Ī mirepoix, which includes onions, carrots and celery, add more nutrients and base flavor to the soup.Ī one pound bag of dried white beans. Gone are the days when I’d struggle with a carving knife trying to get all the meat off the bone. Like with all pressure cooker recipes, additional time is required for the pot to come to pressure. It all about the ham bone! A leftover ham bone can create the most satisfying meal, rich in umami and smoky flavor. Set the cook time for 50 minutes on HIGH pressure. Not only is this soup very affordable, it’s free of both gluten and dairy! Now that is true comfort food!! What is in White Bean and Ham Bone Soup? If you have a leftover ham bone, chances are you already have everything else you need to make this soup! Super easy to make, this 15 bean soup is the perfect recipe to use leftover ham and ham bone. I might buy another ham just to make this soup. It’s the middle of January, and here in New England it is COLD! I find myself craving soup at least once a week. Before you throw away that leftover ham bone, run and make this white bean and ham bone soup!! It’s simple, filling and I would argue that it’s ten times better than the ham you ate for dinner!
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